catering plant based retreats and events

Tapas Bowl

sweet potato mole enchiladas with butternut queso

Roasted sweet potato burrito bowl, Cajun rice bowl with battered cauliflower, ancient grain tabouli,

curried cauliflower steak with chickpea mango salad

Cashew mac and cheese, sage apple tempeh sausage, veggies

Pomegranate khoresh

vegan breakfast

lentil taco kit

Tempeh mushroom gyros kit with cashew tzatziki and shawarma roasted sweet potatoes