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Currently available for plant based personal chef services in the St. Louis area.
Tapas Bowl
Tapas bowl
sweet potato mole enchiladas with butternut queso
Roasted sweet potato burrito bowl, Cajun rice bowl with battered cauliflower, ancient grain tabouli,
curried cauliflower steak with chickpea mango salad
Cashew mac and cheese, sage apple tempeh sausage, veggies
Pomegranate khoresh
vegan breakfast
lentil taco kit
Tempeh mushroom gyros kit with cashew tzatziki and shawarma roasted sweet potatoes
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